Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Ingredients: 2 cups long-grain white rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 1 bay leaf; Chopped cilantro (for garnish, optional)

Highlighted under: Global Flavors

When I first tried Jamaican Coconut Rice, I was instantly captivated by its fragrant aroma and creamy texture. This dish has become a favorite in my kitchen, as it effortlessly pairs with a variety of Caribbean recipes. The combination of coconut milk and rice creates a comforting yet exotic side dish that brightens any meal. I love preparing it for family gatherings and special occasions, and it never fails to impress my guests with its vibrant flavor and simplicity. Let’s dive into this delicious recipe!

Created by

Madison Cole

Last updated on 2026-01-13T20:34:16.413Z

My journey into the world of Jamaican Coconut Rice began on a beach vacation in the Caribbean. The warm breeze and the scent of flowers made everything taste better, but it was the rice that lingered in my memory. After returning home, I experimented with coconut milk and found that infusing it with a pinch of salt brought out its natural sweetness, making the rice not just a side, but a star!

I discovered that soaking the rice for just 15 minutes before cooking allows it to absorb more flavor and enhances the overall texture. This simple step transformed my dish, giving it a beautifully fluffy consistency that pairs perfectly with spicy jerk chicken or grilled fish. Trust me, it's worth the tiny effort!

        Why You'll Love This Recipe
        Aromatic coconut flavor that transports you to the Caribbean
Creamy texture that complements any main dish beautifully
Versatile and easy to prepare for any occasion

      

Mastering Rice Cooking

Cooking rice might seem straightforward, but there are subtleties that can elevate your Jamaican Coconut Rice. Be sure to measure the coconut milk and water accurately; too much of either can lead to overly mushy rice. Ideally, the ratio should be two parts liquid to one part rice. If you prefer a firmer texture, consider reducing the liquid slightly and adjusting the cooking time accordingly. Keep an eye on it in the last 5 minutes to achieve your desired doneness.

A bay leaf might seem like a simple addition, but it plays a significant role in infusing the rice with a depth of flavor you won't want to skip. It's a traditional element in Caribbean cooking that enhances the dish's overall aroma. After cooking, make sure to remove it before serving; while it adds charm to the cooking process, it can be tough and isn't pleasant to eat.

Enhancing Your Coconut Rice

The beauty of this recipe lies in its simplicity, but there's always room to get creative! For an added kick of flavor, consider mixing in some freshly grated ginger or finely chopped scallions during the cooking process. Both ingredients harmonize beautifully with coconut. If you're looking for a more pronounced coconut taste, swap out a portion of the water for additional coconut milk; just keep an eye on the consistency while cooking.

Garnishing with chopped cilantro is just one way to dress up your rice. For additional color and flavor, try adding toasted coconut flakes or sliced green onions right before serving. These will add a delightful crunch and visual appeal, making your dish not only delicious but also gorgeous on the plate.

Ingredients

Gather these ingredients to make your Jamaican Coconut Rice:

Ingredients

2 cups long-grain white rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
1 bay leaf
Chopped cilantro (for garnish, optional)

Now that you have all your ingredients ready, let's start cooking!

Instructions

Follow these steps to create your delicious Jamaican Coconut Rice:

Rinse the Rice

Begin by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps to prevent the rice from becoming sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, and bay leaf. Stir gently to combine.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 18-20 minutes or until the liquid is absorbed and the rice is tender.

Fluff and Serve

Once cooked, remove the pot from heat. Let it sit covered for an additional 5 minutes. Remove the bay leaf, fluff the rice with a fork, and garnish with chopped cilantro if desired. Serve warm.

This coconut rice is now ready to be enjoyed as a flavorful side dish!

Pro Tips

For an extra layer of flavor, try adding some lime zest or a few toasted coconut flakes right before serving.

Storage and Make-Ahead Tips

Preparing Jamaican Coconut Rice in advance is a great way to save time. Once fully cooked, let the rice cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. When reheating, add a splash of coconut milk or water to help restore its creamy texture, and heat in a saucepan over low heat, stirring occasionally until warmed through.

If you plan to make a large batch, consider freezing leftovers in individual portions. To do this, allow the rice to cool completely, then scoop it into freezer-safe bags. When ready to enjoy, thaw overnight in the fridge, or reheat directly from frozen; just add a little liquid in the pan and cover it to steam through.

Serving Suggestions

Jamaican Coconut Rice pairs beautifully with various Caribbean dishes, making it incredibly versatile. Think about serving it alongside jerk chicken or grilled shrimp for an authentic island feast. The creamy rice balances the spicy or smoky flavors of these dishes perfectly, providing a calming element to your plate.

For a vegetarian option, try serving it with a spicy vegetable curry or a fresh mango salsa. The bright flavors and textures will complement the rich creaminess of the rice and create a delightful contrast. Don't hesitate to experiment with your favorite proteins or sauces to find combinations that excite your palate.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but note that brown rice will require a longer cooking time. Adjust the liquid accordingly.

→ Can I make this dish in advance?

Absolutely! You can prepare the rice ahead of time and reheat it before serving.

→ How can I add more flavor to my coconut rice?

Consider adding spices like cinnamon or cardamom for a unique twist.

→ What dishes pair well with Jamaican Coconut Rice?

It pairs wonderfully with spicy dishes like jerk chicken or grilled seafood.