Heavenly Cherry Cheesecake Cake Roll
Highlighted under: Baking & Desserts
Satisfy your sweet cravings with this Heavenly Cherry Cheesecake Cake Roll recipe. Featuring a light, fluffy sponge cake filled with creamy cheesecake and topped with luscious cherry filling, this dessert is perfect for gatherings and celebrations. Enjoy a delightful twist on classic cheesecake that will leave everyone asking for seconds.
A Unique Twist on Traditional Desserts
This Heavenly Cherry Cheesecake Cake Roll brings a refreshing variation to the traditional cheesecake we all know and love. By combining a light and airy sponge cake with a rich cheesecake filling, you get the best of both worlds in every bite. The deliciously smooth cream cheese with whipped cream creates a texture that compliments the tender cake beautifully.
The cherry topping offers a burst of tart sweetness, enhancing the overall flavor profile of the dessert. It's perfect for those who enjoy a delightful contrast between creamy and fruity. Ideal for summer picnics, birthdays, or holiday celebrations, this cake roll is guaranteed to be a crowd-pleaser in any setting.
Perfect for Any Occasion
Whether you're hosting a festive gathering or simply satisfying a sweet craving at home, this Heavenly Cherry Cheesecake Cake Roll is versatile enough for any occasion. Its stunning presentation combined with its delicious taste makes it a showstopper at parties and potlucks. With every slice revealing the beautiful layers, it's a dessert that’s sure to impress your guests.
This cake roll is also incredibly easy to transport, making it an excellent choice for picnics and gatherings outside of your home. Just a bit of planning is needed to allow for chill time in the refrigerator. Once it's ready, you can enjoy the delightful surprise it brings to your dessert table.
Tips for Success
To ensure your Heavenly Cherry Cheesecake Cake Roll turns out perfect, it's important to follow the steps carefully. Be sure to beat the egg and sugar mixture until it becomes thick and pale; this will help create that fluffy texture in your cake. Also, when folding the flour mixture, do so gently to avoid deflating the batter, which could lead to a dense cake.
Make sure your cream cheese is softened to room temperature before mixing; this will prevent lumps in your cheesecake filling. When whipping your heavy cream, watch closely for stiff peaks to form, which will give your filling a light and airy consistency. These simple tips can make all the difference in your cake roll's outcome.
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For the Cherry Topping
- 1 cup cherry pie filling
Make sure all your ingredients are at room temperature for optimal mixing.
Instructions
Prepare the Cake
Preheat the oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line it with parchment paper. In a bowl, mix together flour, baking powder, and salt.
Mix Wet Ingredients
In a separate bowl, beat the eggs and sugar until thick and pale. Stir in vanilla and milk.
Combine Mixtures
Gradually fold the flour mixture into the egg mixture until just combined.
Bake the Cake
Spread the batter evenly in the prepared pan and bake for 25 minutes. Allow it to cool for 5 minutes and then invert it onto a tea towel dusted with powdered sugar.
Make the Filling
While the cake cools, beat together cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture.
Assemble the Roll
Spread the cheesecake filling evenly over the cooled cake, then roll the cake up from the short end. Wrap it in plastic wrap and refrigerate for at least 2 hours.
Finish with Cherry Topping
Once chilled, slice the cake roll and top with cherry pie filling before serving.
Enjoy your delightful dessert!
Storage and Leftovers
If you find yourself with leftover Heavenly Cherry Cheesecake Cake Roll, you're in luck! This cake roll can be stored in the refrigerator for up to 3 days. To keep it fresh, wrap it tightly in plastic wrap or store it in an airtight container. The flavors meld together beautifully as it sits, making each subsequent slice just as delicious as the first.
If you want to extend its shelf life, you can freeze the cake roll for up to 2 months. Simply wrap it in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw it in the refrigerator overnight before serving.
Variations to Try
The beauty of this recipe lies in its versatility. Feel free to experiment with different fillings or toppings, such as raspberry or blueberry preserves, if cherries aren’t available or if you’re looking for a new flavor profile. You can even fold in mini chocolate chips to the cheesecake filling for a decadent twist that chocolate lovers will adore.
For a slightly healthier version, consider using Greek yogurt in place of cream cheese in the filling to lower the fat content while still keeping that creamy texture. Adjust the sweetness by using less powdered sugar or switching to a sugar substitute.
Serving Suggestions
Serve your Heavenly Cherry Cheesecake Cake Roll chilled for the best flavor and texture. Pair it with a dollop of whipped cream on the side for an extra touch of indulgence. It also pairs wonderfully with a scoop of vanilla ice cream, balancing the tartness of the cherry topping with a creamy delight.
For a touch of elegance, garnish your cake roll slices with fresh cherries or mint leaves. A light dusting of powdered sugar can add a decorative finish, making it perfectly Instagram-worthy for when you want to share your culinary creation with friends.
Questions About Recipes
→ Can I use other pie fillings?
Yes, you can use other fruit pie fillings according to your preference.
→ How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Heavenly Cherry Cheesecake Cake Roll
Satisfy your sweet cravings with this Heavenly Cherry Cheesecake Cake Roll recipe. Featuring a light, fluffy sponge cake filled with creamy cheesecake and topped with luscious cherry filling, this dessert is perfect for gatherings and celebrations. Enjoy a delightful twist on classic cheesecake that will leave everyone asking for seconds.
Created by: Madison Cole
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8.0
What You'll Need
For the Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For the Cherry Topping
- 1 cup cherry pie filling
How-To Steps
Preheat the oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line it with parchment paper. In a bowl, mix together flour, baking powder, and salt.
In a separate bowl, beat the eggs and sugar until thick and pale. Stir in vanilla and milk.
Gradually fold the flour mixture into the egg mixture until just combined.
Spread the batter evenly in the prepared pan and bake for 25 minutes. Allow it to cool for 5 minutes and then invert it onto a tea towel dusted with powdered sugar.
While the cake cools, beat together cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture.
Spread the cheesecake filling evenly over the cooled cake, then roll the cake up from the short end. Wrap it in plastic wrap and refrigerate for at least 2 hours.
Once chilled, slice the cake roll and top with cherry pie filling before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 4g