Constellation Pisces Cake

Name: Constellation Pisces Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; Edible glitter and blue gel for decoration

Highlighted under: Oven-Fresh Treats

I love diving into the creative process of baking, especially when it comes to designing a cake that reflects something deeply personal, like the constellation of Pisces. With its artistic flair and enchanting flavors, this cake is a delightful homage to those born under this sign. Using a combination of moist chocolate cake, creamy frosting, and artistic designs, I'm always excited to share this recipe with friends. It’s perfect for birthdays or any celebration where you want to add a touch of celestial magic.

Created by

Madison Cole

Last updated on 2026-02-10T19:21:36.840Z

When I first decided to create the Constellation Pisces Cake, I knew I wanted to embody the dreamy vibe of those born under this zodiac sign. This cake tells a story not just in taste but also in its artistic design. I chose a rich chocolate base paired with a silky vanilla frosting, allowing the flavors to complement one another and create a memorable experience.

The most fun part came with the decoration; using edible glitter and blue gel to mimic a starry night sky. I learned that adding a touch of crunch, like crushed cookies, to the frosting creates an unexpectedly delightful contrast in texture, making each bite even more special!

Why You'll Love This Cake
A celestial design that captivates the imagination
Moist and decadent chocolate layers for the ultimate indulgence
Perfect for astrology lovers and themed parties

Baking Tips for a Perfect Cake

To achieve a perfectly moist chocolate cake, it’s crucial to measure your ingredients accurately. Spoon the flour into your measuring cup and level it off with a knife instead of scooping it directly, which can lead to overpacking and a dense texture. Also, make sure your baking powder and baking soda are fresh, as expired leavening agents can prevent your cake from rising properly.

When mixing the ingredients, be careful not to overmix after adding the wet ingredients. Mixing too vigorously can lead to a tough cake. Aim for a smooth batter just until combined. Don’t forget the boiling water; it activates the cocoa powder intensively, enriching the cake's flavor and moisture. Your batter should be thinner than typical cake batters, which is normal for this recipe.

Frosting Fundamentals

For the frosting, ensure your unsalted butter is at room temperature to create a creamy texture. Start beating the butter alone for about 2-3 minutes before gradually adding powdered sugar to avoid a messy cloud of sugar. When you incorporate heavy cream, adjust the amount if necessary; you want a spreadable, yet thick consistency that holds its shape on the cake without drooping.

When decorating your cake, use disposable piping bags for easy clean-up and better control. If you’re unsure about your design skills, practice on parchment paper before moving to the cake. The edible glitter will add a celestial sparkle, making your cake not just tasty but visually stunning. Keep the cake refrigerated if not serving immediately to sustain the freshness of the frosting and prevent it from melting.

Ingredients

For the cake

Cake Ingredients

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Edible glitter and blue gel for decoration

For decoration

Instructions

Prepare for a wonderful baking experience!

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.

Add Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla to the dry mixture. Beat with a mixer on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).

Bake the Cakes

Pour the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let them cool in pans for 10 minutes before transferring to a wire rack.

Prepare the Frosting

Beat the softened butter until creamy, then gradually add the powdered sugar and heavy cream, mixing until smooth. Stir in vanilla.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread frosting on top, then add the second layer and frost the top and sides.

Decorate

Using blue gel and edible glitter, create your constellation design on top of the cake. Let your creativity shine!

Enjoy your celestial creation!

Pro Tips

For a fun twist, try adding a layer of fruit jam between the cake layers for extra flavor. Remember to let the cakes cool completely to avoid melting your frosting.

Storing and Serving

This cake can be made a day in advance, which can actually enhance the flavors as they mature. Store the cake layers wrapped in plastic wrap at room temperature if you plan to frost them the next day. Once frosted, keep the cake in the refrigerator if you have leftovers; it will stay fresh for about 4-5 days. Just ensure it’s well-covered to prevent it from drying out.

When ready to serve, allow the cake to sit at room temperature for about 30 minutes. This helps restore the creamy texture of the frosting and the moistness of the cake. You can slice the cake into 12 generous servings or more if you prefer smaller portions for a bigger gathering, keeping in mind that presentation matters, especially with the celestial design.

Variations to Try

If you wish to experiment with flavors, consider adding a hint of peppermint or orange zest to the frosting for a refreshing twist. Alternatively, weave layers of raspberry or cherry preserves between the cake layers before frosting to create a delightful contrast in flavors and an unexpected tartness that complements the rich chocolate.

For a gluten-free version, you can substitute the all-purpose flour with a gluten-free baking blend. Ensure that the blend includes xanthan gum for proper structure. Additionally, use dairy-free substitutes for the butter and cream, like coconut cream, to cater to lactose intolerance or vegan preferences without sacrificing flavor or texture.

Questions About Recipes

→ Can I use a different flavor of cake?

Absolutely! Vanilla or red velvet would also work beautifully.

→ How can I store the cake?

Store in an airtight container in the fridge for up to 5 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and frost them the day of serving.

→ What if I don't have edible glitter?

You can skip it or use chopped nuts to add texture instead.