Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 2 cups marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

Highlighted under: Easy Everyday Cooking

I absolutely love making Ground Beef Stuffed Shells for a cozy family dinner! The combination of tender pasta, flavorful ground beef, and rich tomato sauce never fails to satisfy. Each bite is a taste of comfort that brings everyone together around the table. I always add a sprinkle of cheese on top before baking, and it creates a deliciously gooey layer that makes these shells irresistibly delightful. This dish is not just a meal; it’s a heartfelt experience that warms my soul.

Created by

Madison Cole

Last updated on 2026-02-24T03:40:48.212Z

When I first attempted making Ground Beef Stuffed Shells, I was looking for a dish that would remind me of childhood family gatherings. After several tries, I finally found the perfect blend of spices and cheeses that elevate the flavor. I was pleasantly surprised at how easy it was to achieve that homemade taste in my kitchen!

One important tip I discovered is to pre-cook the shells just until al dente before stuffing them. This way, they won't fall apart while you handle them, and they absorb the sauce beautifully as they finish cooking in the oven. These little tricks have truly made this dish one of my family's favorites!

Why You Will Love This Recipe
Hearty and filling with every stuffed shell packed to perfection
Easy to customize with your favorite ingredients or spices
Perfect for leftovers, as the flavors only improve overnight

The Art of Stuffing

Stuffing the pasta shells can be a delightful process. I recommend using a small spoon or a pastry bag to fill each shell without making a mess. Take your time here; the goal is to have each shell completely filled with the beef and cheese mixture. This not only enhances the flavor but also ensures that every bite is as satisfying as possible. If you find it challenging to stuff the shells, you can always just spread the filling over the shells in the baking dish for a more rustic look.

When placing the stuffed shells in the baking dish, arrange them tightly but without overcrowding. This allows the sauce to seep into the shells while baking, ensuring every shell is infused with flavor. If you have extra filling left over, consider layering it on top of the shells before adding the sauce to avoid waste. The combination of the rich tomato sauce and creamy filling will make for an even more indulgent experience.

Flavor Boosting Techniques

One effective way to elevate the flavor of your Ground Beef Stuffed Shells is by incorporating fresh herbs and spices into the filling. Fresh basil, parsley, or even a pinch of red pepper flakes can transform the dish into something extraordinary. Remember, if using fresh herbs instead of dried, increase the quantity since fresh herbs tend to be milder in flavor. Just chop finely and fold them into the mixture before stuffing the shells.

If you're looking for an extra layer of flavor, consider browning the meat with a splash of balsamic vinegar or red wine. This adds a depth that enhances the beef's richness and complements the marinara sauce beautifully. Be sure to allow the added liquid to cook off before proceeding to ensure your filling isn’t watery, which can make the stuffing process messy and lead to shells that may not hold their shape.

Make-Ahead and Storage Tips

Preparing stuffed shells in advance can save you time on busy days. You can assemble the dish completely and then refrigerate it for up to 24 hours before baking. Just be sure to cover it tightly with foil to prevent drying out. If you prefer to freeze them, you can do so either unbaked or after they’ve been cooked. Just wrap them well in plastic wrap and then foil, and they will keep in the freezer for up to three months.

When reheating, bake from frozen at 375°F (190°C) for about 40-50 minutes, covered until heated through, and then uncover for an additional 10 minutes to allow the cheese to brown. If reheating previously baked shells, you can warm them up in a 350°F (175°C) oven for about 20 minutes. This is a great way to enjoy these delicious stuffed shells any night of the week without starting from scratch!

Ingredients

Gather the following ingredients for a delicious dish:

Ingredients

12 large pasta shells
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

These ingredients will come together to create a fantastic meal!

Instructions

Follow these simple steps to prepare your Ground Beef Stuffed Shells:

Step 1: Prepare the Pasta

In a large pot of boiling salted water, cook the pasta shells for about 8 minutes or until al dente. Drain and set aside to cool.

Step 2: Cook the Beef

In a skillet over medium heat, add the ground beef, diced onion, and garlic. Cook until the beef is browned. Drain excess fat, then stir in half of the marinara sauce and Italian seasoning. Season with salt and pepper.

Step 3: Make the Filling

In a large bowl, combine the cooked beef mixture, ricotta cheese, half of the mozzarella, and half of the Parmesan.

Step 4: Stuff the Shells

Preheat your oven to 350°F (175°C). Spoon a layer of marinara sauce on the bottom of a baking dish. Stuff each shell with the beef and cheese mixture and place them in the dish.

Step 5: Top and Bake

Pour the remaining marinara sauce over the stuffed shells, then top with the remaining mozzarella and Parmesan cheese. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Once done, let the dish cool for a few minutes before serving. Enjoy your homemade comfort food!

Pro Tips

For an extra kick, consider adding some chopped red pepper flakes to the beef mixture or incorporating vegetables like spinach or mushrooms!

Serving Suggestions

Pairing your Ground Beef Stuffed Shells with a fresh green salad and some garlic bread can create a well-rounded meal. The crisp texture of the salad provides a nice contrast to the soft, cheesy shells. You can keep the salad simple with mixed greens, cherry tomatoes, and a light vinaigrette or add extras like olives and feta for a Mediterranean twist.

For an Italian flair, consider serving the dish with a side of roasted vegetables drizzled with olive oil and balsamic vinegar. This not only complements the stuffed shells but also adds a colorful element to your table. Additionally, a sprinkle of fresh herbs on top just before serving can brighten the dish and enhance its appearance.

Variations and Customizations

Feel free to swap out the ground beef for other meats like ground turkey or chicken for a leaner option. If you’re looking for a vegetarian version, substitute the meat with sautéed mushrooms, spinach, and artichoke hearts; just make sure to season well to pack in the flavors.

You can also experiment with different cheeses in your filling or topping. Try using goat cheese for a tangy flavor or a blend of Italian cheeses for a gourmet touch. Mixing in some cooked spinach can add nutrients and offer a beautiful color contrast, making these stuffed shells not only tasty but visually appealing as well.

Questions About Recipes

→ Can I make these shells ahead of time?

Yes! You can assemble the stuffed shells a day in advance and store them covered in the refrigerator until you're ready to bake.

→ What can I substitute for beef?

You can use ground turkey or chicken as a leaner alternative or even a meat substitute for a vegetarian option.

→ How do I store leftovers?

Once cooled, cover the dish tightly with plastic wrap or transfer the leftovers to an airtight container and store in the fridge for up to 3 days.

→ Can I freeze the stuffed shells?

Absolutely! Just ensure they are well covered, and they can be frozen prior to baking for up to 2 months. Thaw overnight in the fridge before baking.