Bisquick Sausage Balls
Highlighted under: Quick & Easy
Whip up a batch of these delicious Bisquick Sausage Balls for a party-perfect snack or a quick breakfast treat! Loaded with savory sausage and cheesy goodness, they’re easy to prepare and bake to a golden perfection. These bite-sized delights are a crowd favorite, making them a must-have for game day or holiday gatherings.
These Bisquick Sausage Balls are not just a snack; they’re a delightful experience for your taste buds. With a perfect balance of savory flavors and cheesy goodness, they bring joy to every occasion!
Perfect for Any Occasion
Bisquick Sausage Balls are the ultimate party snack that fits seamlessly into any gathering. Whether you're hosting a game day party, a holiday brunch, or simply a cozy evening with friends, these savory bites never fail to impress. Their versatility allows them to shine in both casual and formal settings, offering a delicious option that can be enjoyed at any time of the day.
These sausage balls are not just limited to celebrations; they’re also perfect for quick breakfasts or satisfying snacks throughout the week. Just whip up a batch and store them in the fridge for a convenient grab-and-go option when you need something tasty to fuel your day. The combination of protein, cheese, and savory flavors makes them an ideal pick-me-up.
Simple and Quick Preparation
One of the best things about Bisquick Sausage Balls is how easy they are to prepare, making them a go-to recipe for busy individuals and families alike. With just a few simple ingredients and minimal prep time, you can have a delightful batch baking in the oven in no time. The straightforward process ensures that even novice cooks can create delicious snacks without any fuss.
All you need is to mix the ingredients in one bowl and shape them into balls—no complicated steps or fancy tools required. This simplicity not only saves time but also makes cleaning up a breeze, allowing you to focus on the fun parts of your gathering!
Customizable to Your Taste
Another fantastic feature of these sausage balls is their adaptability. While the classic recipe is always a hit, you can easily customize the flavors to suit your personal preferences. Feel free to experiment with different types of sausage, such as spicy Italian, turkey, or chicken, and try adding your favorite herbs and spices to elevate the flavor profile.
You can also switch up the cheese—feel free to toss in pepper jack for a spicy kick, or add mozzarella for a milder taste. With just a few tweaks, you can create a unique version of these sausage balls that caters to your taste buds and impresses your guests.
Ingredients
Gather these ingredients for the ultimate snack!
Ingredients
- 1 pound of sausage (your choice of flavor)
- 2 cups Bisquick mix
- 2 cups shredded cheese (cheddar or your favorite)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Ensure all ingredients are at room temperature for the best results.
Instructions
Follow these simple steps to create your Bisquick Sausage Balls!
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the sausage, Bisquick mix, cheese, milk, garlic powder, and onion powder. Mix until well combined.
Form Balls
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy!
These sausage balls are best served warm and can be paired with your favorite dipping sauce.
Storage Tips
To enjoy your Bisquick Sausage Balls over several days, store them properly in an airtight container in the refrigerator. They will maintain their delicious flavor and texture for up to a week. You can easily reheat them in the oven or microwave, ensuring they taste freshly baked each time you serve them.
For longer storage, consider freezing your sausage balls. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months and are a convenient option for impromptu gatherings or quick snacks.
Serving Suggestions
These sausage balls can be enjoyed on their own or paired with a variety of delicious dips. Consider serving them with a zesty mustard, creamy ranch dressing, or a tangy barbecue sauce to enhance the flavor experience. Guests will love having options to customize their snacking experience according to their preferences.
You can also elevate your presentation by serving them on a platter with fresh veggies or a colorful salad. This not only adds visual appeal but also balances the savory flavors with fresh crunch, making for a well-rounded snack spread that everyone can enjoy.
Questions About Recipes
→ Can I freeze the sausage balls?
Yes! You can freeze them before or after baking. Just reheat when you’re ready to eat.
→ What can I serve with sausage balls?
They pair well with dipping sauces like mustard, ranch, or barbecue sauce.
Bisquick Sausage Balls
Whip up a batch of these delicious Bisquick Sausage Balls for a party-perfect snack or a quick breakfast treat! Loaded with savory sausage and cheesy goodness, they’re easy to prepare and bake to a golden perfection. These bite-sized delights are a crowd favorite, making them a must-have for game day or holiday gatherings.
Created by: Madison Cole
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Ingredients
- 1 pound of sausage (your choice of flavor)
- 2 cups Bisquick mix
- 2 cups shredded cheese (cheddar or your favorite)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sausage, Bisquick mix, cheese, milk, garlic powder, and onion powder. Mix until well combined.
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 10g
- Fat: 15g
- Carbohydrates: 5g