Ground Beef Bulgogi Bowls

Name: Ground Beef Bulgogi Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon ginger; 1/2 teaspoon black pepper; 4 cups cooked rice; 1 cup sliced carrots; 1 cup cucumber, sliced; 1/2 cup sliced green onions; Sesame seeds for garnish

Highlighted under: Flavors of the World

I absolutely love making Ground Beef Bulgogi Bowls at home! The balance of savory-sweet flavors paired with tender beef and fresh vegetables makes each bite a delight. It’s a dish that not only satisfies my cravings for Korean cuisine, but it's also quick to prepare, making it perfect for busy weeknights. With just a few pantry staples and the right spices, I can transport my taste buds to my favorite Korean barbecue joint, all from the comfort of my kitchen.

Created by

Madison Cole

Last updated on 2026-02-08T02:41:36.276Z

When I first tried making Ground Beef Bulgogi Bowls, I was surprised at how easy it was to recreate the flavors I love. The key is in the marinade; using soy sauce, sugar, and sesame oil creates that authentic Korean taste. I let the beef marinate for just 15 minutes while I prep the rice and vegetables, which still packs a punch of flavor without needing to wait for hours.

What I also discovered is that adding a sprinkle of sesame seeds and sliced green onions just before serving elevates the dish, giving it a restaurant-quality finish. This little touch adds not just flavor but also a vibrant look, making my bowls as pleasing to the eye as they are to the palate!

Why You'll Love This Recipe
Rich and savory flavors that will satisfy your cravings
Quick and easy to prepare, perfect for any night of the week
Healthy option with a delicious array of vegetables

Understanding the Marinade

The marinade for Ground Beef Bulgogi is a crucial component that infuses the meat with rich flavors. The combination of soy sauce and brown sugar not only provides a savory-sweet balance but also creates a caramelization effect when cooked. This adds depth to the overall taste. When mixing the marinade, aim for a syrupy consistency—this helps the beef absorb the flavors more effectively. An optional splash of rice vinegar can introduce an extra layer of acidity for those who enjoy a tangy note.

Letting the beef marinate for at least 15 minutes is essential; however, for a flavor boost, consider extending it to a couple of hours in the refrigerator. Just remember to bring the beef back to room temperature before cooking for an even sear. If you’re pressed for time, even a quick 10-minute marinate will yield tasty results, but plan ahead whenever possible for better flavor penetration.

Choosing the Right Vegetables

The vegetables you choose for the bowls can enhance the texture and flavor profile of the dish. Sliced cucumbers offer a refreshing crunch, while carrots add sweetness and vibrant color. For a twist, consider adding bell peppers or mushrooms, which can also absorb the bulgogi flavors well. Additionally, adding a handful of fresh spinach or bok choy could incorporate more nutrients and a mild bitterness that balances the richness of the beef.

To maximize the freshness of your vegetables, prepare them right before serving. This way, they maintain their crispness and vibrant colors. If you prefer, lightly sautéing the carrots can soften their texture, yet keep in mind that you’ll lose that fresh crunch. Be creative with what you have on hand; this recipe is flexible when it comes to vegetable selection, allowing for seasonal and personal preferences.

Ingredients

For the Bulgogi

1 lb ground beef
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon ginger
1/2 teaspoon black pepper

For Serving

4 cups cooked rice
1 cup sliced carrots
1 cup cucumber, sliced
1/2 cup sliced green onions
Sesame seeds for garnish

Instructions

Prepare the Marinade

In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, ginger, and black pepper. Whisk together until well mixed.

Marinate the Beef

Add the ground beef to the marinade and mix well. Allow it to marinate for about 15 minutes while you prepare the rice and vegetables.

Cook the Beef

In a large skillet over medium-high heat, cook the marinated ground beef until it’s browned and fully cooked, approximately 10 minutes.

Assemble the Bowls

Spoon the cooked rice into serving bowls. Top with the beef, sliced carrots, cucumber, and sprinkle with green onions and sesame seeds.

Pro Tips

For extra flavor, consider adding a dash of gochujang (Korean chili paste) to the marinade for a spicy kick!

Storing and Reheating

If you have leftovers, Ground Beef Bulgogi can be stored in an airtight container in the refrigerator for up to three days. For longer storage, it can be frozen for up to three months. When reheating, I recommend doing so in a skillet over medium heat with a splash of water or broth to avoid drying out the beef. Stir occasionally until heated through, which should take about 5-7 minutes.

To reheat rice, adding a tablespoon of water and covering it while heating in the microwave can revive its fluffy texture. Alternatively, for stovetop reheating, add a bit of water to the pot and steam it lightly, avoiding a gummy end product.

Customizing Your Bulgogi Bowl

Feel free to experiment with the flavor profile by adding a touch of gochujang (Korean chili paste) to the marinade for a spicy kick. If you want to create a milder, sweeter version, substitute honey for brown sugar. This flexibility makes the recipe perfect for customizing based on your heat tolerance and flavor preferences.

For a complete meal, consider adding a fried egg on top of each bowl. The richness of the yolk combined with the beef and vegetables creates a satisfying dish that elevates the dining experience. Don't forget to pair your Bulgogi Bowl with kimchi; the fermented flavor complements the savory profile beautifully.

Questions About Recipes

→ Can I use chicken or pork instead of beef?

Yes, you can easily substitute ground chicken or pork. Just adjust the cooking time if needed.

→ How long can I marinate the beef?

You can marinate the beef for up to 1 hour for enhanced flavor, but even 15 minutes works well.

→ What can I serve with bulgogi bowls?

These bowls are delicious on their own, but they pair well with kimchi, pickled vegetables, or a side salad.

→ Is this recipe easily adjustable for different serving sizes?

Absolutely! You can easily scale the ingredients up or down based on your needs.