Chocolate Almond Bark

Name: Chocolate Almond Bark
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 12 ounces dark chocolate, chopped; 1 cup almonds, slivered or chopped; 1/4 teaspoon sea salt (optional); 1 teaspoon vanilla extract (optional)

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Almond Bark as it combines my two favorite snacks: rich chocolate and crunchy almonds. It’s incredibly easy to prepare and makes for a delightful treat that I can share with friends and family. The process is simple, and the results are incredibly satisfying. The best part? You can customize it by adding your favorite toppings. Whether you need a quick gift or a sweet indulgence just for yourself, this recipe is perfect every time.

Created by

Madison Cole

Last updated on 2026-01-06T00:19:17.981Z

During one of our cozy weekend afternoons, I decided to whip up some Chocolate Almond Bark. After trying various methods over the years, I found that melting the chocolate in a double boiler yields the creamiest results. I added both slivered and chopped almonds for a delightful crunch that pairs beautifully with the smooth chocolate.

One trick I learned is to sprinkle a touch of sea salt on top after pouring the bark onto the parchment paper. It enhances the flavors, adding a sweet and salty contrast that is simply irresistible. Since then, this treat has become a staple in my home, perfect for satisfying chocolate cravings!

        Why You Will Love This Recipe
        Irresistibly crunchy with the perfect balance of chocolate and almonds
Quick and easy preparation that anyone can master
Customizable with your favorite mix-ins and toppings

      

Perfecting the Melt

Melt chocolate carefully to avoid burning. Using a double boiler allows for gentle heat to flow around the bowl, preventing direct contact with flames that can scorch the chocolate. If you don't have a double boiler, you can use a metal bowl over a pot of simmering water. Aim for a heat level where the water gently bubbles, keeping it under 200°F (93°C) to maintain the chocolate's silky texture.

Stir the chocolate continuously until it's completely melted and glossy, about 5-8 minutes. This smooth consistency is crucial for ensuring that all ingredients mix evenly. If your chocolate begins to seize or becomes grainy, it may have been exposed to steam. If this occurs, adding a small amount of coconut oil or vegetable shortening can help restore its texture.

Choosing Your Almonds and Flavor Enhancements

Almonds add both flavor and crunch to the bark. Slivered almonds offer a delicate crunch, while chopped almonds provide more texture variation. If you want a nuttier flavor, consider toasting the almonds in a dry skillet over medium heat for 3-5 minutes until golden and aromatic. This step enhances their innate flavor and adds a delightful depth to your chocolate bark.

For an extra layer of flavor, feel free to experiment with various extract options. Almond extract is a natural pairing, or even a hint of orange zest can elevate the chocolate's richness. Just keep any additional toppings balanced; you don’t want them to overshadow the harmony of chocolate and nut flavors.

Ingredients

Gather the following ingredients before you start:

Ingredients

12 ounces dark chocolate, chopped
1 cup almonds, slivered or chopped
1/4 teaspoon sea salt (optional)
1 teaspoon vanilla extract (optional)

Once you have all your ingredients ready, you can begin making your Chocolate Almond Bark!

Instructions

Follow these steps to create your delicious bark:

Melt the Chocolate

In a double boiler, or a heatproof bowl set over a pot of simmering water, melt the chopped dark chocolate, stirring occasionally until smooth.

Combine Ingredients

Once melted, remove the chocolate from heat. Stir in the almonds and vanilla extract, if using, until well combined.

Spread the Mixture

Pour the chocolate mixture onto a parchment-lined baking sheet and spread it into an even layer.

Add Sea Salt

Sprinkle the top with a touch of sea salt if desired, then set aside to cool.

Let it Harden

Refrigerate for about 30 minutes, or until fully set. Once hardened, break into pieces and enjoy!

Now that your Chocolate Almond Bark is ready, it’s time to indulge!

Pro Tips

For an extra touch, try adding dried fruit or other nuts to your bark before it sets. You can also experiment with different types of chocolate, like milk or white chocolate, for varied flavors.

Storage Tips

Once your chocolate almond bark has hardened, store it in an airtight container at room temperature for up to two weeks. If you live in a warmer climate, consider keeping it in the refrigerator to prevent melting. Just ensure to let it come to room temperature before serving to enjoy the best texture and taste.

For longer storage, you can freeze the bark. Wrap pieces tightly in plastic wrap, followed by aluminum foil, or place them in a freezer-safe container to protect against freezer burn. It can be stored this way for up to three months. To thaw, simply transfer to the fridge for a few hours before indulging.

Variations and Customizations

Chocolate almond bark is highly versatile; feel free to customize it with other mix-ins. Dried fruits like cranberries or cherries complement the rich chocolate, while a sprinkle of sea salt on top enhances the sweetness. If you're feeling adventurous, swap out half of the almonds for other nuts like pistachios or walnuts for a delightful flavor twist.

For a fun seasonal variation, try adding festive toppings such as crushed peppermint or crushed candy canes around the holidays. Not only do they add color, but they also impart a refreshing minty flavor that pairs beautifully with chocolate. Consider drizzling white chocolate on top for a striking contrast and a sweet touch.

Questions About Recipes

→ How long does Chocolate Almond Bark last?

Stored in an airtight container, Chocolate Almond Bark can last up to 2 weeks at room temperature.

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, but feel free to choose your favorite chocolate type.

→ How do I store leftover bark?

Keep any leftover bark in an airtight container in a cool, dry place away from direct sunlight.

→ Can I add other ingredients like dried fruits or seeds?

Yes! Other toppings like dried cranberries, walnuts, or sunflower seeds add great flavors and textures.