Chicken Breast with Zucchini Noodles
Highlighted under: Healthy & Light
Enjoy a healthy and delicious dish with Chicken Breast served over light and refreshing zucchini noodles.
This dish combines the succulent flavor of chicken breast with the freshness of zucchini noodles, creating a perfect meal for any occasion!
Why You Will Love This Recipe
- Light and nutritious alternative to traditional pasta
- Juicy chicken breast paired with fresh vegetables
- Quick and easy to prepare for busy weeknights
The Benefits of Zucchini Noodles
Zucchini noodles, often referred to as 'zoodles,' are a fantastic low-carb alternative to traditional pasta. They provide a satisfying texture while significantly reducing the calorie count of your meal. This makes them an excellent option for those watching their carbohydrate intake or seeking to incorporate more vegetables into their diet.
In addition to being low in calories, zucchini is packed with essential nutrients. It's a great source of vitamins A and C, which are vital for maintaining healthy skin and a strong immune system. Enjoying zucchini noodles is a delicious way to boost your vegetable intake without sacrificing flavor.
Perfectly Cooked Chicken Breast
Cooking chicken breast can be a challenge, but with the right technique, you can achieve juicy and flavorful results every time. Seasoning is key; using a mixture of olive oil, garlic powder, and paprika not only enhances the chicken's flavor but also helps to retain moisture during cooking. Allowing the chicken to rest after cooking is crucial. This step lets the juices redistribute throughout the meat, ensuring each bite is tender and succulent.
To check if the chicken is fully cooked, a meat thermometer should read 165°F (75°C) at the thickest part. This guarantees that your meal is safe to eat while avoiding the common pitfall of overcooked, dry chicken.
Meal Prep and Storage Tips
This Chicken Breast with Zucchini Noodles recipe is perfect for meal prep enthusiasts. You can easily make a big batch at the beginning of the week and divide it into portions for quick lunches or dinners. Store the cooked chicken and zucchini noodles separately to maintain their texture and flavor. The chicken can be refrigerated for up to four days, while the zucchini noodles are best consumed within two days for optimal freshness.
If you're looking to freeze your meal prep, consider freezing the chicken separately from the zucchini noodles. Once thawed, you can quickly sauté the noodles to restore their freshness and enjoy a wholesome meal any time.
Ingredients
For the Chicken
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Zucchini Noodles
- 4 medium zucchinis, spiralized
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
Prepare the Chicken
Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
Cook the Zucchini Noodles
In the same skillet, add olive oil and minced garlic. Sauté for 1 minute, then add the spiralized zucchini. Cook for about 3-4 minutes until tender.
Serve the Dish
Slice the chicken breasts and serve over the zucchini noodles. Enjoy your healthy meal!
Frequently Asked Questions
Can I use other vegetables instead of zucchini? Absolutely! While zucchini is a great low-carb option, you can also try spiralizing carrots, sweet potatoes, or butternut squash for a different flavor and texture.
How can I add more flavor to my zucchini noodles? Consider adding fresh herbs like basil or parsley, or a splash of lemon juice for a zesty kick. You can also toss in some cherry tomatoes or spinach for added nutrients and color.
Serving Suggestions
Pair your Chicken Breast with Zucchini Noodles with a light salad for a complete meal. A simple arugula and cherry tomato salad dressed with balsamic vinaigrette complements the dish beautifully and adds a refreshing crunch.
For a heartier option, consider serving your chicken and zoodles with a sprinkle of grated Parmesan cheese or a dollop of pesto. These additions can elevate the dish and provide an extra layer of flavor that will delight your taste buds.
Questions About Recipes
→ Can I use other vegetables instead of zucchini?
Yes, you can substitute with spaghetti squash, carrots, or any other favorite vegetables.
→ Is this dish gluten-free?
Yes, this recipe is gluten-free as it uses zucchini noodles instead of traditional pasta.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I prepare this dish ahead of time?
While the chicken can be cooked ahead, it's best to prepare the zucchini noodles fresh to maintain their texture.
Chicken Breast with Zucchini Noodles
Enjoy a healthy and delicious dish with Chicken Breast served over light and refreshing zucchini noodles.
Created by: Madison Cole
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: Serves 4
What You'll Need
For the Chicken
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Zucchini Noodles
- 4 medium zucchinis, spiralized
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
How-To Steps
Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
In the same skillet, add olive oil and minced garlic. Sauté for 1 minute, then add the spiralized zucchini. Cook for about 3-4 minutes until tender. Season with salt, pepper, and red pepper flakes if using.
Slice the chicken breasts and serve over the zucchini noodles. Enjoy your healthy meal!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 500mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 40g