Bow Tie Pasta With Creamy Sun Dried Tomato Sauce

Name: Bow Tie Pasta With Creamy Sun Dried Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz bow tie pasta; 1 cup heavy cream; 1/2 cup sun-dried tomatoes, chopped; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 2 tbsp olive oil; Salt, to taste; Black pepper, to taste; Fresh basil, for garnish

Highlighted under: Clean Eating Kitchen

I absolutely love this Bow Tie Pasta with Creamy Sun Dried Tomato Sauce! The combination of flavors creates a rich and comforting dish that always satisfies my cravings. When I first experimented with sun-dried tomatoes in pasta, I was amazed by how they transformed the sauce, adding both depth and a hint of sweetness. The creamy texture pairs beautifully with the bow tie shape, making it perfect for twirling on a fork. It's become a go-to meal for busy weeknights that feel indulgent yet simple.

Created by

Madison Cole

Last updated on 2026-02-28T10:01:35.360Z

When I first introduced my friends to this dish, they couldn’t believe how simple it was to prepare. I used to shy away from cream-based sauces, thinking they were too heavy to make at home, but I realized that using a balance of ingredients creates a light yet satisfying flavor. The sun-dried tomatoes deliver a burst of color and taste that elevates the entire meal.

One tip I always share is to reserve some pasta water before draining. Adding a splash of this starchy water can help adjust the sauce’s consistency, making it creamier without adding extra calories. This little trick has made all the difference in my cooking!

Why You'll Love This Recipe
Creamy texture that clings beautifully to the pasta
Sun-dried tomatoes bring a unique richness
Perfect for a quick weeknight dinner or a weekend gathering

Understanding the Role of Ingredients

Each ingredient in this Bow Tie Pasta with Creamy Sun Dried Tomato Sauce plays a crucial role in building its unique flavor profile. The sun-dried tomatoes, for instance, not only provide a sweet and tangy richness but also a depth of umami that elevates the dish. Their concentrated flavor means that a little goes a long way, so be sure to chop them finely to ensure even distribution throughout the sauce.

Heavy cream is another key player, adding a rich, velvety texture that envelops the pasta beautifully. As it simmers, it thickens slightly, creating a luscious sauce that adheres well to the bow tie shape. If you're looking to lighten the dish, you can substitute half-and-half, but keep in mind that it will alter the creamy finish. Cooking on medium heat will allow the cream to reach the right temperature without curdling.

Tips for Perfecting Your Sauce

When heating the olive oil for the sauce, aim for medium heat, allowing the garlic to sauté just until it turns fragrant—about 1 minute. This quick sauté ensures that the garlic becomes aromatic without burning, which can impart a bitter flavor. If you notice any browning, simply lower the heat slightly to prevent bitterness.

As you combine the cooked pasta with the sauce, be mindful of the consistency. If you find the sauce is too thick, gradually add the reserved pasta water—up to 1/2 cup—to loosen it. This water is starchy and not only helps achieve the desired creaminess but also allows the sauce to cling well to the pasta. Watching for a glossy finish is your cue that the sauce is perfectly combined.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

8 oz bow tie pasta
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tbsp olive oil
Salt, to taste
Black pepper, to taste
Fresh basil, for garnish

Once you have these ingredients, you're ready to get started!

Instructions

Follow these steps to whip up a delightful meal:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Then, stir in the chopped sun-dried tomatoes.

Combine and Serve

Pour in the heavy cream and allow it to simmer for 3-4 minutes. Add the cooked pasta to the skillet and mix well. If needed, add reserved pasta water to achieve desired sauce consistency. Stir in the Parmesan cheese, and season with salt and pepper. Serve hot, garnished with fresh basil.

Enjoy your delicious Bow Tie Pasta with Creamy Sun Dried Tomato Sauce!

Pro Tips

For an extra punch of flavor, try adding a pinch of red pepper flakes to the sauce for heat.

Make-Ahead and Storage Tips

Many elements of this pasta dish can be prepared in advance. You can cook the bow tie pasta and make the sauce separately, storing them in airtight containers in the refrigerator. When ready to serve, simply reheat the sauce on low and add the pasta, mixing until heated through. This makes it a convenient option for meal prep, and you can enjoy it throughout the week.

For longer storage, consider freezing the sauce without the pasta. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator and then reheat gently while adding fresh pasta that you cook just before serving.

Customize Your Dish

Feel free to customize this dish by incorporating additional vegetables or proteins. For example, spinach or kale can add a nutritional boost; simply stir them into the sauce towards the end of cooking until wilted. If you're looking for extra protein, grilled chicken, shrimp, or even diced tofu can make this a heartier meal without much fuss.

Herbs also play a vital role in enhancing the freshness of the dish. While I love using fresh basil as a garnish, feel free to experiment with parsley or even a sprinkle of red pepper flakes if you enjoy a little heat. These small tweaks can personalize the recipe to your taste and keep it fresh on repeat.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne or fusilli.

→ Is there a dairy-free version of this recipe?

Yes! You can substitute heavy cream with coconut cream or a dairy-free cream alternative.

→ How can I make this dish ahead of time?

You can prepare the sauce in advance and store it in the fridge. Just cook the pasta fresh when you're ready to serve.

→ What can I serve with this pasta dish?

This pasta pairs well with a simple green salad or garlic bread for a complete meal.