Bow Tie Pasta With Creamy Garlic Parmesan Sauce

Name: Bow Tie Pasta With Creamy Garlic Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Everyday Cooking

I absolutely love making this Bow Tie Pasta with Creamy Garlic Parmesan Sauce. The rich, creamy sauce with garlic and Parmesan envelops each bow tie, making every bite feel indulgent and satisfying. On busy weeknights, this dish becomes my go-to because it's quick and requires minimal ingredients. As I toss the pasta with the sauce, the aromas fill the kitchen, enticing everyone to the table. It's a simple yet delightful recipe that never fails to impress family and friends alike.

Created by

Madison Cole

Last updated on 2026-02-27T21:09:35.407Z

When I first tried making this dish, I was amazed at how simple it was to create such rich flavors. The combination of garlic, cream, and Parmesan cheese forms a luxurious sauce that clings perfectly to the bow tie pasta. It took a couple of tries to get the balance right, but now it’s foolproof!

One tip that really elevated my dish was to use freshly grated Parmesan. The difference in taste is incredible compared to pre-grated cheese. It melts beautifully and adds a depth of flavor that makes this pasta unforgettable. Every time I serve it, I receive compliments, which keeps me coming back for more.

Why You'll Love This Recipe
Decadent creamy sauce with a perfect touch of garlic
Quick preparation makes it ideal for busy evenings
Comforting and satisfying, perfect for all ages

Cooking the Perfect Pasta

The key to achieving the ideal texture for your bow tie pasta lies in cooking it al dente. This means boiling it just until it’s firm to the bite, typically for 8-10 minutes, depending on the brand. Toss a few pasta pieces in the air; they should have a slight bite when you chew. Remember, the pasta will continue to cook slightly when added to the sauce, so pulling it from the water a minute early is a smart strategy.

When draining the pasta, don’t forget to reserve a cup of the pasta water. This starchy liquid is a secret weapon for adjusting the consistency of your sauce. If you find your sauce too thick after mixing in the pasta, adding small amounts of this water can help create that silky texture we're aiming for.

The Magic of the Sauce

Using heavy cream in the sauce not only adds richness but also helps emulsify the sauce, creating a beautifully glossy finish that clings to the pasta. When combining the cream with the Parmesan, make sure to stir constantly over low heat until everything melts together completely. If you notice the sauce beginning to separate or curdle, simply lower the heat further and continue stirring to bring it back together.

The garlic plays a crucial role in building flavor in this dish. When sautéing, keep an eye on the garlic; it should be fragrant and lightly golden, but if it starts to brown too much, it can lead to bitterness in your sauce. Adjust your heat accordingly to maintain that sweetness while developing depth.

Ingredients

Gather these simple ingredients to create a delicious meal!

Ingredients

12 oz bow tie pasta
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your creamy pasta dish:

Cook the Pasta

In a large pot of salted boiling water, cook the bow tie pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Make the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being cautious not to burn it.

Combine Ingredients

Reduce the heat to low, then add the heavy cream and grated Parmesan cheese to the skillet. Stir until the cheese has melted and the sauce is smooth. Season with salt and pepper.

Toss the Pasta

Add the cooked bow tie pasta to the sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. Toss well to combine.

Serve

Serve the pasta warm, garnished with fresh chopped parsley for a pop of color and added flavor.

Enjoy your meal!

Pro Tips

For added flavor, consider incorporating cooked chicken or sautéed vegetables into the pasta. Fresh herbs can also elevate the dish further.

Ingredient Substitutions

If you're looking for a lighter version, consider substituting half of the heavy cream with low-fat milk or a nut milk, like almond or cashew. This will reduce the calories while still offering a creamy consistency. Additionally, you can use nutritional yeast instead of Parmesan for a dairy-free option that adds a similar umami flavor.

For those who want to add a burst of freshness, feel free to include vegetables such as spinach, cherry tomatoes, or peas. When adding these, cook them briefly in the same skillet before introducing the cream, or toss them in with the pasta for light steaming during the last minute of cooking.

Make-Ahead and Storage Tips

This pasta can be made ahead of time! Cook it until al dente, cool completely, and mix with the sauce. Place it in an airtight container and store it in the refrigerator for up to three days. When ready to enjoy, simply reheat in a skillet over medium-low heat, adding a splash of reserved pasta water to help restore the creaminess.

If you’re thinking about freezing leftovers, portion out servings and transfer them to freezer-safe bags or containers. This meal can last in the freezer for about a month. To reheat, thaw overnight in the fridge, then warm gently on the stovetop, stirring frequently to ensure it heats evenly without separating.

Questions About Recipes

→ Can I use whole wheat pasta?

Absolutely! Whole wheat bow tie pasta is a great option for a healthier dish.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer to lighten it up.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pasta?

While you can freeze it, the texture of the creamy sauce may change after thawing. It's best enjoyed fresh.