The Best Oatmeal Chocolate Chip Cookies

Name: The Best Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24.0
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup old-fashioned oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Delight in the perfect balance of chewy and crunchy with these oatmeal chocolate chip cookies. Bursting with rich chocolate chips and hearty oats, this recipe is a family favorite that's easy to whip up and sure to satisfy your sweet tooth. Bake a batch for a cozy treat or share them at gatherings—everyone will be asking for the recipe!

Created by

Madison Cole

Last updated on 2025-12-13T08:20:13.529Z

These oatmeal chocolate chip cookies are a delightful mix of textures and flavors, making them a go-to dessert for any occasion. With a perfect blend of oats for heartiness and chocolate for sweetness, they are loved by both kids and adults alike.

Perfect for Any Occasion

These oatmeal chocolate chip cookies are truly versatile and perfect for any occasion. Whether you're hosting a family gathering, celebrating a birthday, or simply enjoying a cozy night at home, these cookies bring a delightful touch of sweetness. Their chewy and crunchy texture makes them a crowd favorite, and they are sure to impress both kids and adults alike. Plus, they are easy to make, allowing you to whip up a fresh batch whenever the craving strikes.

You can also personalize these cookies to suit different tastes. Consider adding nuts, dried fruits, or even swapping in white chocolate chips for a different twist. This flexibility ensures that you can adapt this recipe to suit your preferences, making it a staple in your dessert rotation.

Healthier Indulgence

Oats are a fantastic source of dietary fiber and essential nutrients, making these cookies a more wholesome treat compared to traditional cookies. Incorporating oats adds a hearty texture while also helping to keep you full longer. You can feel good about indulging in these cookies, knowing they offer a balance of taste and nutrition.

If you're looking to make these cookies even healthier, consider reducing the sugar slightly or using whole wheat flour instead of all-purpose flour. You could also explore alternative sweeteners like honey or maple syrup to cater to your dietary goals while maintaining that delicious flavor.

Baking Tips and Tricks

For the best results, ensure your butter is softened to room temperature before creaming it with the sugars. This step is crucial for achieving the right texture—light and fluffy dough is essential for cookies that spread evenly during baking. Additionally, don’t overmix once you add the dry ingredients; this could lead to tough cookies rather than the desired chewy texture.

Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. This will help them set properly and maintain their shape. Finally, if you want to enhance the chocolate flavor, consider sprinkling a pinch of sea salt on top before baking for an added dimension of taste.

Ingredients

Dry Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Add-ins

1 cup old-fashioned oats
1 cup chocolate chips

Mix all ingredients in a large bowl until combined!

Instructions

Prep the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, salt, and cinnamon.

Cream Butter and Sugars

In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine and Add Oats & Chocolate

Gradually add the dry ingredients to the wet, then fold in oats and chocolate chips.

Bake

Drop spoonfuls of dough on the prepared baking sheet and bake for 10-12 minutes until golden.

Let the cookies cool on the baking sheet before transferring them to a wire rack.

Storing Your Cookies

To keep your oatmeal chocolate chip cookies fresh, store them in an airtight container at room temperature. This will maintain their chewiness and prevent them from drying out. If you're keeping them for more than a few days, consider freezing them. Place cooled cookies in a single layer on a baking sheet before transferring to a freezer-safe container; they'll last up to three months. Simply let them thaw at room temperature when you're ready to enjoy them again.

For added freshness, you can layer parchment paper between cookies in the container. This helps prevent them from sticking together while also preserving their texture. Just be sure to consume them within a good timeframe to enjoy their best flavor and quality.

Customization Ideas

The beauty of making oatmeal chocolate chip cookies is that you can customize them however you like! Try incorporating different mix-ins like shredded coconut, chopped nuts, or even some dried fruit such as cranberries or raisins for added flavor and texture. This not only enhances the taste but also makes each batch of cookies uniquely yours.

You can also adjust the level of sweetness in the recipe. If you prefer a less sweet cookie, reduce the sugar slightly and balance it out with a touch of extra cinnamon for warmth. Conversely, if you’re a chocolate lover, consider increasing the amount of chocolate chips to create a more decadent treat.

Frequently Asked Questions

One common question is about the difference in texture between using quick oats vs. old-fashioned oats. Old-fashioned oats provide a chewier texture and more robust taste, while quick oats will create a softer cookie. For the best results and that signature chewiness, it’s recommended to stick with old-fashioned oats. They maintain their shape better during baking, resulting in a more satisfying cookie.

Another frequently asked question is how to ensure that cookies don’t spread too much while baking. To combat spreading, make sure your butter is properly softened and avoid overmixing the dough. If cookies still spread too much, consider chilling the dough for at least 30 minutes before baking. This allows the fats to solidify, creating cookies that hold their shape nicely in the oven.

Questions About Recipes

→ Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be different; old-fashioned oats provide a heartier bite.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.