Rotisserie Chicken Fried Rice

Name: Rotisserie Chicken Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked day-old rice; 1 cup shredded rotisserie chicken; 1/2 cup frozen peas and carrots mix; 1/2 cup diced bell peppers; 1/2 cup chopped broccoli; 3 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons vegetable oil; 2 eggs, beaten; Salt and pepper to taste

Highlighted under: Easy Everyday Cooking

I always find myself looking for creative ways to use leftover rotisserie chicken, and this fried rice recipe has become a favorite in our home. It's quick, easy, and packed with flavors! The combination of tender chicken, vibrant vegetables, and perfectly cooked rice makes it a satisfying one-pan meal. Plus, it’s a fantastic way to reduce waste while enjoying a delicious home-cooked dish. I promise, once you try it, you'll be making this dish time and time again!

Created by

Madison Cole

Last updated on 2026-02-23T20:13:36.239Z

Creating this Rotisserie Chicken Fried Rice was a delightful challenge that allowed me to experiment with flavors and textures. I started by sautéing fresh vegetables like bell peppers and broccoli, which not only added color but also provided a nice crunch. The key to perfect fried rice lies in using day-old rice. It helps to achieve that coveted texture—fluffy, yet slightly chewy. I love how the seasoning blends seamlessly with the chicken, making the whole dish come alive.

One of my favorite aspects of this recipe is its adaptability. I’ve made variations with different vegetables and sauces depending on what I have on hand. Adding soy sauce and sesame oil gives the dish a wonderful umami flavor. And don’t forget to sprinkle some green onions on top for that fresh burst of flavor. It's all about finding that perfect balance of ingredients that work for your palate!

Why You'll Love This Recipe
Convenient way to use up leftover rotisserie chicken
Quick and satisfying one-pan meal
Customizable with your favorite vegetables and sauces
Delicious blend of flavors and textures

Understanding the Ingredients

Choosing the right rice is crucial for achieving perfect fried rice. Day-old rice is ideal because it's drier and less sticky than freshly cooked rice, preventing clumps. If you don’t have leftover rice, you can cook some and spread it on a baking sheet to cool quickly before using it in your recipe. This method helps to reduce moisture and prepares it for stir-frying.

The vibrant vegetables in this dish not only add flavor but also texture and color. Bell peppers bring sweetness, while broccoli adds a crunchy element. Feel free to customize the mix to your preference—zucchini, snap peas, or even cabbage can be delicious alternatives. Just ensure to adjust cooking times to keep everything crisp and tender.

Perfecting Your Technique

When stir-frying, ensure your skillet or wok is preheated adequately before adding oil. This will prevent sticking and promote even cooking. A medium-high heat is ideal—listen for that satisfying sizzle when the vegetables hit the pan. If you find the rice clumping, it’s essential to break it apart effectively while mixing. A spatula works well for this purpose, allowing you to separate clumps while incorporating flavors evenly.

Eggs add richness and moisture to the fried rice, so don’t skip them. By pushing the rice to one side, you can scramble the eggs without overcooking them. Aim for them to be just set before mixing them back in. This technique not only infuses the dish with a pleasant flavor but also achieves a lovely creamy texture throughout the rice.

Ingredients

For the Fried Rice

2 cups cooked day-old rice
1 cup shredded rotisserie chicken
1/2 cup frozen peas and carrots mix
1/2 cup diced bell peppers
1/2 cup chopped broccoli
3 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
Salt and pepper to taste

Instructions

Prepare the Ingredients

Gather all your ingredients before starting. It's important to have everything ready to go, especially the day-old rice, which will help the dish cook evenly.

Cook the Vegetables

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the diced bell peppers and chopped broccoli, sauté for about 3-4 minutes. Then, add the frozen peas and carrots, cooking for an additional 2 minutes.

Add Chicken and Rice

Stir in the shredded rotisserie chicken and cook for another 2 minutes. Then, add the day-old rice, breaking up any clumps. Mix everything well, ensuring the rice is heated through.

Add Eggs and Seasoning

Push the rice mixture to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked. Once done, mix the eggs into the rice. Drizzle the soy sauce and sesame oil over the rice mixture, stirring well to combine. Season with salt and pepper to taste.

Finishing Touches

Finally, stir in the sliced green onions. Cook for another minute, and your Rotisserie Chicken Fried Rice is ready to serve!

Pro Tips

For the best flavor, use high-quality soy sauce and sesame oil. If you have leftover vegetables in your fridge, feel free to toss them in for extra nutrition!

Storing and Reheating

To maintain the freshness of your Rotisserie Chicken Fried Rice, store any leftovers in an airtight container. It will keep in the refrigerator for up to three days. When reheating, a skillet is preferable over a microwave, as this method will help maintain the rice's texture. Heat over low-medium heat with a splash of water or oil until warmed through, stirring often to avoid sticking.

If you're looking to make this dish ahead of time, you can prepare all ingredients in advance. Chop the vegetables and shred the chicken, storing them separately in the fridge for easy access later. When you're ready to cook, simply follow the steps. This meal comes together swiftly, perfect for a busy weeknight!

Variations and Serving Suggestions

The beauty of this fried rice is its versatility. Incorporate different proteins like shrimp, beef, or tofu for varied flavors and textures. You could even add fresh herbs like cilantro or basil for a burst of freshness. Experiment with sauces too; a touch of oyster sauce or a sprinkle of chili flakes can elevate the dish to your taste preferences.

For a complete meal, serve your fried rice with a side of crispy spring rolls or a fresh cucumber salad. This not only rounds out the flavor profile but also introduces a refreshing crunch that complements the warmth of the fried rice. Pairing it with a light soy sauce or a homemade dipping sauce can enhance the dining experience, turning your meal into a fulfilling feast!

Questions About Recipes

→ Can I use fresh chicken instead of rotisserie chicken?

Yes, you can use cooked chicken, but rotisserie chicken adds great flavor and saves time.

→ What vegetables work best in this recipe?

You can use a variety of vegetables such as bell peppers, carrots, peas, and broccoli. Feel free to get creative!

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure your other sauces are gluten-free.

→ How do I store leftovers?

Store any leftover fried rice in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.