Rotisserie Chicken And Sweet Potato Hash

Name: Rotisserie Chicken And Sweet Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked rotisserie chicken, shredded; 2 medium sweet potatoes, diced; 1 small onion, diced; 1 red bell pepper, diced; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Easy Everyday Cooking

I love how this Rotisserie Chicken and Sweet Potato Hash brings together the comforting flavors of roasted sweet potatoes and savory chicken in one delicious dish. The beauty of using a store-bought rotisserie chicken is that it saves me time without sacrificing taste. I can whip this up in less than 30 minutes, making it perfect for a busy weeknight dinner. Plus, it’s a wonderful way to use leftover chicken and create a filling meal that’s bursting with flavor.

Created by

Madison Cole

Last updated on 2026-02-28T07:33:35.465Z

When I first tried making hash with rotisserie chicken, I was skeptical about how well the flavors would blend, but I was pleasantly surprised. The crispy edges of the sweet potatoes combined with the tender chicken creates a wonderful texture contrast. I like to add some freshly chopped herbs right at the end to brighten everything up.

One tip I've perfected over time is to let the sweet potatoes caramelize slightly before adding the chicken. This enhances their natural sweetness and gives the dish a deeper flavor profile. It’s these small tweaks that make all the difference in turning a simple meal into something special!

Why You Will Love This Recipe
Savory chicken combined with the sweetness of roasted potatoes
Quick and easy dinner in under 30 minutes
Versatile dish that can be served for breakfast or dinner

The Importance of Sweet Potatoes

Sweet potatoes are the star of this dish, providing not only a naturally sweet flavor but also a beautiful contrast in color to the dish. Their creamy texture becomes even more pronounced when cooked, making them delightful against the savory notes of the chicken. Opt for medium-sized sweet potatoes to ensure even cooking and quicker preparation; dice them into uniform pieces, roughly 1/2 inch, for the best results.

Additionally, sweet potatoes are a nutritional powerhouse, packed with vitamins A and C, fiber, and antioxidants. Cooking them in olive oil brings out their sweetness and helps create that crispy exterior while keeping the insides tender. If you're looking for a quicker prep, you can steam or microwave the sweet potatoes first to reduce cooking time in the skillet.

Maximizing Flavor with Onions and Peppers

The combination of onions and red bell peppers not only adds color but also depth to the flavor profile of your hash. The natural sweetness of the onions caramelizes beautifully when cooked, adding a rich, savory foundation that complements the sweet potatoes. When sautéing, give the onions a head start – they can take around 5 minutes to become translucent, while the bell peppers should only need about 2 to 3 minutes to soften slightly before mixing in the chicken.

Feel free to experiment with different types of peppers such as yellow or green bell peppers for varying levels of sweetness or heat. For an even bolder flavor, consider adding minced garlic or a pinch of cayenne pepper with the onions for an extra kick. Just remember, as you introduce new ingredients, adjust the seasoning accordingly to maintain balance.

Ingredients

Gather these simple ingredients to make your hash:

Ingredients

2 cups cooked rotisserie chicken, shredded
2 medium sweet potatoes, diced
1 small onion, diced
1 red bell pepper, diced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs for garnish (optional)

With these ingredients on hand, you're just moments away from a satisfying meal!

Instructions

Follow these steps to create your delicious hash:

Cook the Sweet Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes, and season with salt, pepper, and paprika. Cook for about 10 minutes, stirring occasionally, until they are golden and tender.

Add Vegetables

Stir in the diced onion and red bell pepper. Cook for another 5 minutes until the onion is translucent.

Mix in Chicken

Add the shredded rotisserie chicken to the skillet and toss everything together. Heat until the chicken is warmed through, about 3-5 minutes.

Serve

Taste and adjust the seasoning if necessary. Serve warm, garnished with fresh herbs if desired.

This hash serves beautifully as a standalone dish or alongside a fresh salad.

Pro Tips

For extra flavor, try adding a pinch of cayenne or your favorite hot sauce while cooking.

Make-Ahead and Storage Tips

This hash is perfect for meal prep; you can make a large batch and store it in the refrigerator for up to three days. For optimal freshness and flavor, allow it to cool completely before transferring it to an airtight container. When reheating, add a splash of olive oil to the skillet to bring back some moisture and prevent sticking, heating over medium heat until warmed through, about 5-7 minutes.

If you're looking to freeze leftovers, portion out the hash into freezer-safe containers. It can be frozen for up to two months. Thaw it overnight in the refrigerator before reheating, and consider adding a touch of freshly squeezed lime or lemon to brighten the flavors upon serving.

Serving Ideas and Variations

This dish is highly versatile; while it makes a fantastic dinner, it can also be served as a hearty breakfast topped with a fried or poached egg. The addition of an egg not only enhances the protein content but also introduces a rich, flavorful yolk that creates a delicious sauce for the hash. Consider sprinkling with crumbled feta or goat cheese for a tangy contrast.

For a variation, swap out the rotisserie chicken for cooked turkey or even chickpeas for a vegetarian option. If you have any leftover vegetables such as zucchini or spinach, they can easily be added during the cooking process without compromising the integrity of the dish. Just ensure they are pre-cooked slightly to maintain the right texture in the finished dish.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Absolutely! This recipe works well with turkey, beef, or even a meatless option like black beans.

→ Can I make this dish in advance?

Yes, you can prepare the sweet potato and vegetable mixture in advance. Just add the chicken when ready to serve.

→ What toppings work well with this hash?

Consider topping with a fried egg, avocado, or a dollop of sour cream for added richness.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.