Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 jumbo pasta shells; 1 lb ground beef; 2 cups marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

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When I first attempted to make Ground Beef Stuffed Shells, I was overwhelmed with how comforting and satisfying they turned out. I love the combination of tender pasta shells and a rich beef filling, all enveloped in a cheesy sauce. This dish isn't just hearty; it's a crowd-pleaser that I find perfect for family dinners or gatherings. With layers of flavor and a hint of garlic and herbs, this recipe has become a staple in my home. I can’t wait for you to try it out!

Created by

Madison Cole

Last updated on 2026-02-24T03:45:36.862Z

Making these Ground Beef Stuffed Shells transports me back to family gatherings where everyone gathered around the table. I remember the first time I experimented with the filling, adding a splash of red wine for depth—it made a world of difference! Adapting recipes based on what I have in the pantry has turned cooking into a creative outlet for me.

One specific tip that I’ve honed over time is not to overcook the pasta shells. A slight al dente texture helps them hold the stuffing without falling apart, plus they continue to soften as they bake. This small detail ensures every bite is deliciously satisfying!

Why You'll Love This Recipe
Savory, seasoned ground beef melded with rich cheese goodness
Perfect balance of flavors that satisfies every palate
Easy to prepare and can be made ahead for busy weekdays

Perfecting Your Stuffed Shells

To achieve optimal texture in your stuffed shells, make sure to cook the pasta until it's just al dente, as it will continue to cook while baking. If overcooked, the shells may break during the stuffing process or while baking. A timer can be your best ally here; aim for 1-2 minutes less than the package instructions recommend.

An electric hand mixer can be a game-changer when mixing your cheese filling. Use it to combine the ricotta, mozzarella, and Parmesan until they reach a smooth, glossy consistency. This will ensure the filling spreads evenly throughout each shell, adding a delightful creaminess to every bite.

Flavor Enhancements

For an extra depth of flavor, consider adding chopped fresh herbs such as parsley or thyme to your beef mixture. These herbs not only enhance the taste but also release aromatic oils that elevate the overall profile of the dish. A pinch of red pepper flakes can also infuse a subtle heat that balances the richness of the cheese.

Don't hesitate to experiment with the marinara sauce. Using a homemade sauce, perhaps with fresh tomatoes and basil, can truly elevate your dish. If time doesn’t allow, try a high-quality store-bought brand. Look for a sauce that emphasizes its natural ingredients to keep the flavor of your stuffed shells well-balanced.

Ingredients

Gather your ingredients before starting to make the cooking process smoother.

Ingredients for Stuffed Shells

12 jumbo pasta shells
1 lb ground beef
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Ensure all ingredients are measured and prepped before starting cooking.

Instructions

Follow these steps carefully for a successful dish!

Cook the Pasta

Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil and cook the jumbo shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Once fully cooked, drain excess fat. Add minced garlic and Italian seasoning, cooking for an additional 2 minutes. Remove from heat and let cool slightly.

Mix Ingredients

In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, and pepper. Stir in the ground beef mixture until well combined.

Stuff the Shells

Fill each cooked shell with the beef and cheese mixture and place them in a baking dish. Pour marinara sauce over the stuffed shells, ensuring they are covered.

Bake

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Serve

Garnish with fresh basil before serving and enjoy your delicious stuffed shells!

Allow the dish to sit for a few minutes before serving for easier portioning.

Pro Tips

For extra flavor, try adding some chili flakes to the beef mixture or serve with a side salad.

Make-Ahead Tips

Prepping your stuffed shells ahead of time can be a lifesaver for busy schedules. You can assemble them and store them in the refrigerator for up to 24 hours before baking. Just be sure to cover the baking dish tightly with foil or plastic wrap to prevent them from drying out.

If you decide to freeze them, assemble the shells without baking, then wrap the dish tightly. They can be frozen for up to two months. When ready to bake, there’s no need to thaw; just add an extra 10-15 minutes to your baking time, checking for that bubbly, golden finish.

Serving Suggestions

Ground Beef Stuffed Shells make a hearty meal on their own, but you can elevate your dinner with a fresh salad. A simple arugula salad with a lemon vinaigrette can help cut through the richness of the dish. You could also serve crusty garlic bread on the side to soak up any leftover marinara sauce.

If you’re entertaining a crowd, consider doubling the recipe and presenting the stuffed shells family-style in a large baking dish. This not only looks impressive but allows guests to help themselves. Offering a variety of cheese options for garnish at the table, such as crumbled feta or extra Parmesan, adds a delightful finishing touch.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a leaner alternative.

→ Can I make this dish ahead of time?

Absolutely! You can assemble the stuffed shells in advance and refrigerate them, then bake when ready to serve.

→ What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for best results.

→ Can I freeze stuffed shells?

Yes, these shells can be frozen. Assemble them without baking, wrap tightly, and freeze. Bake directly from frozen, adjusting the baking time.