Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup dark chocolate, chopped; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Brownies. The rich, fudgy texture paired with the tangy burst of fresh raspberries creates a decadent treat that’s hard to resist. Each bite is a perfect balance of sweetness and tartness, making it my go-to dessert for gatherings. With simple ingredients and a quick preparation time, I can whip these up whenever I need a sweet indulgence. Trust me, you'll want to have these brownies on repeat in your kitchen!

Created by

Madison Cole

Last updated on 2026-01-13T20:34:19.793Z

I remember the first time I baked these brownies, the kitchen was filled with a delightful aroma that made everyone eager to taste them. I used fresh raspberries that not only added a beautiful color but also a refreshing flavor that perfectly complemented the chocolate. To achieve that fudgy consistency, I melted the chocolate with butter and mixed in the eggs, which keeps them moist and gooey.

My favorite tip is to gently fold in the raspberries at the end, ensuring they don't break apart too much. This way, you get those lovely pockets of juicy fruit that burst in your mouth. Don't be surprised if these brownies disappear in minutes—they’re that good!

        Why You'll Love These Brownies
        Decadent chocolate flavor with a burst of tart raspberries
Fudgy texture that satisfies chocolate cravings
Easy to make with simple ingredients

      

The Perfect Balance of Flavors

The combination of rich, dark chocolate and tart raspberries creates a unique flavor profile that is incredibly satisfying. Dark chocolate has a slightly bitter note that balances perfectly with the sweet and tangy raspberry flavor. When you bite into these brownies, you'll experience a delightful contrast that enhances the overall taste experience. I recommend using fresh raspberries for their vibrant flavor and juiciness, which melds beautifully into the fudgy brownie base.

Additionally, the tartness of the raspberries helps cut through the richness of the chocolate, preventing the brownies from feeling too heavy. This balance makes them enjoyable whether served warm with a scoop of ice cream or at room temperature. It's really a versatile treat that can appeal to various palates.

Achieving the Fudgy Texture

For the perfect fudgy brownie, be mindful of your mixing process. Overmixing the batter after adding the flour can introduce too much air and result in a cake-like texture rather than the dense fudginess we’re aiming for. I suggest folding in the dry ingredients until you see no flour streaks; it’s fine if there are still a few lumps. The resultant brownies will be moist, rich, and indulgent, with a satisfying chew on every bite.

Another key factor is to keep a close eye on the baking time. Every oven can vary, so check your brownies a few minutes before the 30-minute mark. They're done when the edges appear set and slightly puffed, but the center remains soft. A toothpick inserted should come out with a few moist crumbs clinging to it—this ensures they don't dry out.

Ingredients

Gather the following ingredients for a delicious batch of brownies:

Brownie Ingredients

1 cup dark chocolate, chopped
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to have all ingredients ready for a smooth baking process!

Instructions

Follow these simple steps to create your Chocolate Raspberry Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Melt Chocolate and Butter

In a medium saucepan, melt the dark chocolate and butter over low heat, stirring until smooth.

Mix in Sugar and Eggs

Remove from heat and stir in the sugar. Allow to cool slightly before whisking in the eggs, one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually fold this into the chocolate mixture until just combined.

Add Raspberries

Gently fold in the fresh raspberries, taking care not to break them apart.

Bake

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick comes out with moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Enjoy these brownies warm or at room temperature!

Pro Tips

For an extra layer of flavor, try adding a sprinkle of sea salt on top before baking.

Storage and Make-Ahead Tips

These Chocolate Raspberry Brownies store exceptionally well. After they’ve cooled completely, cut them into squares and place them in an airtight container. They can be kept at room temperature for up to 3 days, or refrigerated for up to a week, which can actually enhance their flavors as they meld. If you want to enjoy them later, consider freezing the brownies. Wrap each square tightly in plastic wrap and place them in a freezer-safe container, where they can last for up to three months.

When you're ready to enjoy your frozen brownies, simply let them thaw at room temperature for about 30 minutes or microwave them for 10-15 seconds to achieve that freshly baked warmth. Just be careful not to overheat them, as they can become too soft or melt.

Ingredient Substitutions and Variations

If you’re looking for a way to customize the brownies, consider swapping out the dark chocolate for semi-sweet or even white chocolate for a different flavor experience. You can also adjust the sugar based on your sweetness preference or even use an alternative sweetener, like coconut sugar or a granular erythritol formulation, for a lower-calorie option. Just ensure you stick with a similar volume to retain the right texture.

For added texture, feel free to incorporate nuts, such as chopped walnuts or pecans, alongside the raspberries, which will give a delightful crunch. Alternatively, you could transform these brownies into a peanut butter variant by swirling in some creamy peanut butter right before baking. The added nutty flavor will pair wonderfully with the chocolate and raspberries, giving a unique twist.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries! Just make sure to thaw and drain them well to avoid excess moisture.

→ How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I substitute the dark chocolate?

Yes, you can use semi-sweet chocolate if you prefer a slightly sweeter brownie.

→ Is there a gluten-free option?

Absolutely! You can substitute the all-purpose flour for a gluten-free flour blend.