Chocolate Cake Without Eggs

Name: Chocolate Cake Without Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ⅓ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp salt; 1 cup water; ⅓ cup applesauce; ⅓ cup vegetable oil; 1 tsp vanilla extract

Highlighted under: Oven-Fresh Treats

I was skeptical about making a chocolate cake without eggs, but the result was surprisingly delicious! We often think that eggs are essential for a moist cake, but this recipe proves otherwise. Instead, I used applesauce to keep the cake fluffy and moist while adding just the right sweetness. It's a delightful surprise for those with egg allergies or anyone looking to try a different approach to baking. You won’t believe how good it tastes until you bake it yourself!

Created by

Madison Cole

Last updated on 2026-01-22T08:49:09.567Z

When I first decided to bake a chocolate cake without eggs, I was looking for a recipe that would satisfy both my love for sweets and my curiosity. I noticed that using unsweetened cocoa powder and adding some baking soda helped create a rich, chocolatey flavor while maintaining a soft texture. The result was a cake that was both light and decadent!

One of my favorite tips is to let the cake cool completely before frosting it. This ensures that the frosting does not melt into the cake, preserving that beautiful layer on top. No one can tell this cake is egg-free, and that's the beauty of it!

Why You'll Love This Recipe
Rich chocolate flavor without the eggs
Fluffy texture that surprises everyone
Perfect for those with egg allergies or vegan diets

The Role of Applesauce

In this chocolate cake recipe, applesauce acts as a crucial ingredient, replacing eggs while also contributing moisture and sweetness. The natural sugars in applesauce make this cake not only delightful but also help maintain a fluffy texture. When choosing applesauce, opt for unsweetened varieties to keep the sweetness balanced with the rich cocoa flavor. You can even experiment with other fruit purees like mashed bananas or pureed prunes if you're looking to switch things up.

Another benefit of using applesauce is its bindability; it helps connect the other ingredients and adds a touch of fruitiness that pairs beautifully with chocolate. If you're concerned about texture, ensure the applesauce is smooth without any chunky bits. This will lead to a uniform batter, resulting in a tender crumb after baking. My tip is to blend the applesauce briefly if you have a mix, just to remove any lumps before incorporating it into your batter.

Baking Tips for Optimal Results

For this chocolate cake, proper mixing techniques are essential to achieving the best possible texture. Begin by whisking your dry ingredients until they are well combined; this helps to evenly distribute the baking soda and cocoa. When adding the wet ingredients, mix gently—overmixing can lead to a denser cake. Aim for a smooth batter with no visible flour pockets, but if there are a few tiny lumps, that’s perfectly fine. The light incorporation keeps the cake fluffy, resulting in a cake that surprises everyone at first bite.

While baking, placing your cake pan in the center of the oven ensures even heat distribution, which is key for uniform rising. Keep an eye on the cake as it approaches the 30-minute mark. Insert a toothpick in the center, and it's done when it comes out clean or with a few moist crumbs. Overbaking can lead to a dry cake, so be sure to check a few minutes before the timer goes off, especially if you’re using a dark pan, which may cook cakes faster.

Ingredients

Ingredients for Chocolate Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
⅓ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup water
⅓ cup applesauce
⅓ cup vegetable oil
1 tsp vanilla extract

Mix the ingredients thoroughly before moving on to baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Add Wet Ingredients

Add the water, applesauce, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.

Pour and Bake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick comes out clean.

Cool and Frost

Allow the cake to cool completely before adding your favorite frosting.

Enjoy your delicious chocolate cake without eggs!

Pro Tips

Feel free to add chocolate chips or nuts for some extra flavor and texture!

Storing and Freezing

This chocolate cake can be stored at room temperature for up to three days, covered with a cake dome or a piece of plastic wrap. If you'd like to keep it longer, refrigerating the cake will extend its life to about a week. However, if you do this, keep in mind that the texture may change slightly due to the moisture loss from refrigeration. Nonetheless, it will still taste delicious!

For long-term storage, consider freezing the cake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. You can freeze the un-frosted cake for up to three months. When you're ready to enjoy, simply let it thaw in the refrigerator overnight, allowing it to regain some moisture.

Creative Serving Suggestions

To elevate your egg-free chocolate cake, consider serving it with a dollop of whipped coconut cream or creamy vegan frosting for a delightful garnish. Fresh berries, like raspberries or strawberries, add a tart contrast that enhances the rich chocolate flavor. Drizzling a bit of warm chocolate sauce or a sprinkle of powdered sugar can add a touch of elegance for special occasions.

If you’re feeling adventurous, try transforming your leftover cake into a trifle. Layer pieces of the cake with whipped cream and your favorite fruit in a glass dish for a visually stunning dessert that's sure to impress your guests. This method not only looks beautiful but also allows for a delicious mix of flavors and textures, bringing new life to your leftover cake yum!

Questions About Recipes

→ Can I substitute the applesauce?

Yes, you can use mashed bananas or yogurt if you prefer.

→ Is this recipe vegan?

Yes, the ingredients do not contain any animal products.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I use whole wheat flour?

Absolutely! Just keep in mind that it may alter the texture slightly.