Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Hakka noodles; 250g boneless chicken, thinly sliced; 1 cup bell peppers, julienned; 1 cup cabbage, shredded; 1 medium onion, sliced; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp chili sauce; 2 tbsp vegetable oil; Salt and pepper to taste; Spring onions for garnish

Highlighted under: Global Flavors

Delve into the delicious world of Chicken Hakka Noodles, a flavorful dish that blends tender chicken with perfectly cooked noodles and vibrant vegetables.

Created by

Madison Cole

Last updated on 2025-12-21T03:05:57.196Z

Chicken Hakka Noodles is a popular Indo-Chinese dish that brings together the best of both cuisine worlds. With its vibrant colors and aromatic flavors, it's a dish that is sure to impress family and friends alike.

        Why You'll Love This Recipe
        Quick and easy to prepare for busy weeknights
Packed with colorful vegetables for added nutrition
A delightful twist on traditional noodles that everyone will enjoy

      

A Flavorful Fusion

Chicken Hakka Noodles is a delightful fusion dish that brings together the bold flavors of Chinese cooking with a touch of Indian influence. The combination of succulent chicken, crunchy vegetables, and savory sauces creates a symphony of tastes that is both satisfying and comforting. This dish is perfect for those who enjoy a quick meal that doesn't compromise on flavor or nutrition.

One of the standout features of Chicken Hakka Noodles is its versatility. You can easily customize the recipe by adding your favorite vegetables or adjusting the spice levels to suit your personal preferences. Whether you prefer it extra spicy or more on the mild side, this dish adapts beautifully to your taste, making it a hit for everyone at the dinner table.

Health Benefits of Ingredients

The ingredients in Chicken Hakka Noodles not only make it delicious but also nutritious. Chicken is a great source of lean protein, which is essential for muscle growth and repair. Paired with an array of colorful vegetables like bell peppers and cabbage, this dish not only provides essential vitamins and minerals but also adds fiber to your meal, promoting better digestion.

Using fresh vegetables not only enhances the flavor but also boosts the nutritional profile of the dish. Bell peppers are rich in antioxidants, while cabbage is known for its anti-inflammatory properties. By incorporating these ingredients, Chicken Hakka Noodles becomes more than just a tasty meal; it transforms into a wholesome option that supports a balanced diet.

Perfect for Any Occasion

Chicken Hakka Noodles is an ideal dish for various occasions. Whether you're hosting a casual family dinner or preparing a quick meal for yourself after a long day, this dish fits the bill perfectly. Its quick preparation time makes it a favorite among busy weeknights, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.

Additionally, this dish is a fantastic option for gatherings and potlucks. Its flavorful profile and vibrant presentation are sure to impress your guests. You can even prepare a large batch ahead of time, making it an excellent choice for meal prep. No matter the occasion, Chicken Hakka Noodles is a crowd-pleaser that everyone will love.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Ingredients for Chicken Hakka Noodles

200g Hakka noodles
250g boneless chicken, thinly sliced
1 cup bell peppers, julienned
1 cup cabbage, shredded
1 medium onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp chili sauce
2 tbsp vegetable oil
Salt and pepper to taste
Spring onions for garnish

Make sure to have everything prepped and ready to go before you start cooking.

Instructions

Follow these steps for a delicious Chicken Hakka Noodles experience.

Cook the Noodles

Boil water in a large pot and cook the Hakka noodles according to package instructions. Drain and set aside.

Stir-fry the Chicken

In a large pan or wok, heat oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through. Remove and set aside.

Cook the Vegetables

In the same pan, add more oil if necessary, and sauté the garlic and onions until fragrant. Add bell peppers and cabbage, cooking until just tender.

Combine Everything

Add the cooked chicken and noodles back to the pan. Pour in the soy sauce, oyster sauce, and chili sauce. Toss everything together until well combined.

Serve

Garnish with chopped spring onions and serve hot.

Enjoy your delicious Chicken Hakka Noodles with your favorite sauce!

Cooking Tips

To achieve the best texture for your Hakka noodles, ensure you do not overcook them. A slight bite or 'al dente' texture is ideal, as they will continue to cook slightly when stir-fried with the chicken and vegetables. Always rinse the noodles under cold water after cooking to stop the cooking process and remove excess starch.

When stir-frying, it's crucial to have all your ingredients prepped and ready to go. This not only speeds up the cooking process but also ensures that your vegetables remain crisp and vibrant. Have your sauces measured out and within reach, so you can quickly add them without losing the heat in your pan.

Storage and Reheating

If you have leftovers, Chicken Hakka Noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so on the stovetop over medium heat, adding a splash of water or soy sauce to prevent the noodles from drying out.

For those who prefer to enjoy it later, consider freezing the dish. However, it's recommended to freeze the noodles and sauce separately to maintain their texture and flavor. Thaw in the refrigerator overnight before reheating for a quick meal that tastes just as good as when it was freshly made.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, beef, or tofu for a vegetarian option.

→ Is this dish gluten-free?

You can use gluten-free noodles and soy sauce to make this dish gluten-free.

→ Can I make this dish ahead of time?

Yes, you can prepare the noodles and chop the vegetables ahead of time. Just stir-fry and combine when ready to serve.

→ What can I serve with Chicken Hakka Noodles?

You can enjoy it as a standalone dish or pair it with spring rolls or a light soup.