Banana Bread with Chocolate Chips Recipe

Name: Banana Bread with Chocolate Chips Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously moist and sweet, this Banana Bread with Chocolate Chips is the perfect treat for any time of the day.

Created by

Madison Cole

Last updated on 2025-12-30T00:22:16.770Z

This Banana Bread with Chocolate Chips is a family favorite that combines the sweetness of ripe bananas with rich chocolate. Perfect for breakfast, snacks, or dessert!

        Why You'll Love This Recipe
        Moist and flavorful with ripe bananas
Rich chocolate chips add a decadent touch
Simple ingredients and easy to make

      

The Perfect Use for Ripe Bananas

Ripe bananas are the star of this recipe, transforming what might otherwise be wasted into a delightful treat. As bananas ripen, their starches convert to sugars, making them sweeter and softer, ideal for baking. The natural sugars not only enhance the flavor of the bread but also contribute to its moist texture. Rather than tossing those overripe bananas, embrace them and whip up a batch of this delicious banana bread with chocolate chips.

Incorporating ripe bananas into your baking is a fantastic way to add flavor and moisture without additional fat. They serve as a healthy substitute for oils and butters in many recipes. This banana bread not only satisfies your sweet tooth but also provides essential nutrients like potassium and vitamin C, making it a more wholesome choice for snacks or breakfast.

Why Chocolate Chips Make It Special

Adding chocolate chips to banana bread elevates the flavor profile to a whole new level. The rich, creamy chocolate provides a decadent contrast to the naturally sweet and moist banana base. Each bite is a delightful combination of flavors, making this loaf an irresistible treat for chocolate lovers. Whether you use semi-sweet, dark, or even white chocolate chips, the result is a luscious banana bread that feels indulgent yet comforting.

Chocolate chips also enhance the visual appeal of the bread, creating a beautiful marbled effect as they melt slightly during baking. This not only makes for an enticing presentation but also adds a touch of luxury that can impress any guest. It’s a simple addition that transforms an ordinary banana bread into a gourmet experience.

Perfect for Any Occasion

This banana bread with chocolate chips is incredibly versatile and can be enjoyed on various occasions. Whether you need a quick breakfast, an afternoon snack, or a dessert to share at a gathering, this recipe fits the bill. It’s easy to make ahead of time and stores well, allowing you to prepare it for busy weekdays or special events alike.

Additionally, this recipe is perfect for customizing. You can add nuts for crunch, swap chocolate chips for dried fruit, or even incorporate spices like cinnamon for an extra layer of flavor. Each variation allows you to make this banana bread uniquely yours while still retaining its original charm. Enjoy it fresh out of the oven or toasted with a smear of butter—the possibilities are endless!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine with Flour

Mix in the flour until just incorporated. Be careful not to overmix.

Add Chocolate Chips

Fold in the chocolate chips and pour the batter into the prepared loaf pan.

Bake

Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or at room temperature!

Serving Suggestions

Slice the banana bread and serve it warm with a pat of butter for a classic treat that’s hard to resist. For a more indulgent experience, try pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a delightful contrast of temperatures and textures, turning a simple loaf into an impressive dessert.

If you’re looking for a breakfast option, serve slices alongside a hot cup of coffee or tea. The rich flavors of the banana bread complement the warmth of your beverage perfectly, making for a cozy morning routine.

Storing Your Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature. It should last for about 3-4 days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the refrigerator. This can help maintain its moisture and flavor for up to a week.

For longer storage, you can freeze your banana bread. Wrap it well in plastic wrap or aluminum foil, and place it in a freezer-safe bag. When you're ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds to warm it back up.

Customization Ideas

Feel free to experiment with different mix-ins to make this banana bread your own. Add chopped walnuts or pecans for a nutty crunch, or incorporate dried cranberries for a burst of tartness. You can also try using flavored chocolate chips, such as peanut butter or mint, for a new twist on the classic recipe.

If you’re aiming for a healthier version, consider substituting some of the all-purpose flour with whole wheat flour. This will add extra fiber and nutrients while maintaining the bread’s delicious taste. You can also reduce the sugar slightly or use natural sweeteners like honey or maple syrup for a different flavor profile.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute the chocolate chips?

Absolutely! You can use nuts, dried fruits, or leave them out entirely.

→ What can I do if the banana bread is too dense?

Ensure you're not overmixing the batter and check that your baking soda is fresh.